1/2 c. dried cranberries or cherries
1/2 c. pecans, walnuts, or almonds, coarsly chopped
2 Tb. butter
1/3 c. honey
1 round of brie
Saute pecans in butter. Combine fruit, nuts, and honey. Cut rind off top of brie. Pour fruit & nut mixture over brie. Bake in oven until melted or can microwave. Serve with crackers, bread cubes, and/or fruit slices.