Sunday, October 7, 2007

Roasted Red Pepper Humous

2 can garbanzo beans
2 Tb. olive oil
1/3 c. chicken broth
2 tsp. parsley
3-5 cloves garlic
1/2 jar roasted red peppers

Combine all in the blender. Adjust seasoning to your taste. Serve with pita bread, veggies, and/or crackers.

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