This is my original recipe. I served it with mashed potatoes, green beans, fresh rolls, and salad. I made gravy with the drippings. Everyone loved it!
2-4 lb. roast
1 c. apple cider
6-10 sprigs fresh thyme
6-10 sprigs fresh rosemary
6 cloves garlic, minced
1 med. onion, sliced
salt & pepper to your taste
Cook on low for 8-10 hours or on high for 4-6 hours. Use the drippings to make pan gravy.
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