Sunday, October 7, 2007

Honey Fruit & Nut Brie

1/2 c. dried cranberries or cherries
1/2 c. pecans, walnuts, or almonds, coarsly chopped
2 Tb. butter
1/3 c. honey
1 round of brie

Saute pecans in butter. Combine fruit, nuts, and honey. Cut rind off top of brie. Pour fruit & nut mixture over brie. Bake in oven until melted or can microwave. Serve with crackers, bread cubes, and/or fruit slices.


Anonymous said...

So quickly and delicious!! Multi-grain french baguette was perfet!

Alaina said...

So glad you liked it!!

Kate Ambrose said...

That sounds wonderful! Of course, I love just about anything that has Brie in it.

Have you ever tried Brie with nuts & dried fruit wrapped in a puff pastry? I made one once, and it was a huge hit.

Lisa~ said...

This looks like one I have to try out... Thanks for leaving the link...