Friday, October 5, 2007

Taco Soup

1 lb. ground beef, browned w/the onion)
1 sm. onion finely chopped
1 1/2 qt. tomato juice
1/3 c. sugar (I use less)
2 c. corn (I use frozen)
15 oz. chili beans (I use whatever I have on hand)
1 pkg. taco seasoning (I made my own: 1 Tb. chili powder, 1/4 tsp. garlic powder, onion powder,crushed red pepper flakes, oregano, 1 1/2 tsp. cumin, 1 tsp. salt & pepper)

Combine all ingredients and heat through.

To Serve Top With:
Sour Cream
Corn Chips
Cheddar Cheese, grated

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