Sunday, October 7, 2007

Pecan Brie in Sourdough

1 round loaf of sourdough bread
1 8 oz. wheel of brie
1/2 c. pecans, chopped
3 Tb. butter
2 Tb. sugar
1 Tb. brown sugar (opt.)

Hollow out the sourdough (reserve bread) and place the brie inside. Saute pecans, butter, and sugar. Pour on top of the brie - press brown sugar on top if desired. Bake in a 350 degree oven for 20-30 minutes or until melted.

Serve with apple slices, pear slices, crackers, and reserved sourdough cut in cubes.

Can put back in oven to remelt if needed. Delicious!

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