Saturday, January 10, 2009

Overnight Coffee Cake

2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sugar
1/2 c. brown sugar
2/3 c. butter
2 beaten eggs
1 c. yogurt, buttermilk, sour milk, or sour cream

Cut butter in into dry ingredients. Add liquids and stir until blended. Pour into a 9x13 greased pan. Cover and refrigerate

Crumb topping:
1/4 c. brown sugar
1/2 c. flour
1/2 c. nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Combine all ingredients and sprinkle over the top before baking. Bake at 350 degrees for 30 min. or until toothpick inserted comes out clean.

Thursday, January 8, 2009

Corn Bread

1/2 c. sugar (or sucanat)
1/2 c. butter
2 eggs
1 c. cornmeal
1 1/4 c. flour (can be whole wheat)
1 Tb. baking powder
1/4 tsp. salt
1 c. milk

Cream sugar and butter together. Add eggs and beat well. Add dry ingredients alternately with milk. Pour into a greased 9-in. pan and bake at 350 degrees for 35 min.