Thursday, October 11, 2007

Pear & Apple Romaine Salad

This recipe is from my mom and is very gourmet but also very easy!

Olive oil
Balsamic vinegar
(1 tsp. oil to 1/2 tsp. vinegar/person)

Romaine lettuce
Pears, sliced
Apples, sliced
Walnuts, chopped & toasted (opt.)
Dried cranberries (opt.)
Feta, Brie or any other cheese you like (opt.)

Toss lettuce with dressing and put on individual plates. Saute pear and apples in butter until desired tenderness. Spoon over the lettuce using the buttery sauce also. Top w/desired ingredients and serve. Delcious!

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