(from Kyla Garcia)
12 oz. can crab meat
1/2 lemon, zested & juice
1 egg
1 T. Mayo
1 tsp. dry mustard
4 oz. crackers, crushed
1 cloe garlice, minced
1/4 tsp. Old Bay Seasoning
1/4 c. red pepper, diced
2 green onions, diced
salt & pepper
Combine all. Form in to 1/2 in. thick patties and coat w/bread crumbs. Heat skillte and cook cakes until golden brown on each side.
Lemon Garlic Aioli
1 c. mayo
2 T. lemon juice
3 cloves garlic
1/2 tsp. paprika
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