Sunday, October 21, 2007

Corn & Potato Chowder

This is a combination of recipes which I guess kind of makes it mine. :)

½ lb. bacon
1 lb. corn
2 c. diced potato
1 lg. onion, chopped
1 Tbsp. butter
1 ½ c. chicken or veggie stock
¼ tsp. thyme
¼ tsp. pepper
½ tsp. salt
6 Tbsp. flour
3 c. milk

Combine all ingredients except flour and milk. Cook on low 8-9 hours or until potatoes are tender. Mix flour and milk until smooth add to chowder slowly until thickened.

1 comment:

Anonymous said...

is this cooked in the slow cooker?