Sunday, November 2, 2008

Twice Baked Cranberry Sweet Potatoes

5 med. sweet potatoes
1/2 c. cranberry relish
1/2 c. dried cranberries, chopped
2 Tb. butter
1/2 tsp. salt
1/2 c. chopped walnuts

Bake potatoes at 325 degrees for 1 1/4 - 1 1/2 hrs. until tender. Cut each potato lengthwise and scoop pulp into a bowl reserving the shell. Mash pulp and stir in relishm cranberries, butter, and salt. Spoon potato mixture back into the shells and place in a 9x13 baking dish. Sprinkle with walnuts. Bake at 325 degrees for 25-35 minutes until heated through.

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