2 3/4 c. - 3 c. flour
3/4 c. granulated sugar
1 c. buttermilk (or sour milk)
1/4 c. oil or butter
3/4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. dried currants, raisins, or cranberries
Combine dry ingredients and fruit together and wet ingredients separately. Add together. Drop by Tb. on lightly greased cookie sheet. Bake at 375 degrees fr 12 -15 min.
About Me
- Alaina
- I am first and foremost a Christian. I love the Lord and desire to honor Him with every area of my life. I am the wife of a wonderful, dedicated, and loving husband. I am the mother to three precious boys through the miracle of adoption (two international and one domestic). They bring more joy than I ever could have imagined. Our family also includes an adorable miniature pinscher, Pippi. In addition to being a wife and mom, I'm a part-time dental hygienist and a food blogger. I love to cook, bake, write, and create. I am blessed beyond measure.
3 comments:
Alaina:
I have enjoyed your blog. I needed a scone recipe for a Christmas tea with my small group ladies next week and, low and behold, scones was the first recipe on your recipe blog. Thank you! How many does this make?
How wonderful! I'm always on the look out for drop scone recipes, and this one looks wonderful.
Thanks so much for sharing!
Hey Sarah,
I'm glad you are enjoying it! I can't remember how many this makes...it definitely depends on the size but maybe 18 or so? I haven't made them for quite awhile. Sorry I'm not much help - I'll pay attention the next time I make them! :)
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