Sunday, November 30, 2008


2 3/4 c. - 3 c. flour
3/4 c. granulated sugar
1 c. buttermilk (or sour milk)
1/4 c. oil or butter
3/4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. dried currants, raisins, or cranberries

Combine dry ingredients and fruit together and wet ingredients separately. Add together. Drop by Tb. on lightly greased cookie sheet. Bake at 375 degrees fr 12 -15 min.


Sarah said...


I have enjoyed your blog. I needed a scone recipe for a Christmas tea with my small group ladies next week and, low and behold, scones was the first recipe on your recipe blog. Thank you! How many does this make?

Kelly said...

How wonderful! I'm always on the look out for drop scone recipes, and this one looks wonderful.

Thanks so much for sharing!

Alaina said...

Hey Sarah,

I'm glad you are enjoying it! I can't remember how many this definitely depends on the size but maybe 18 or so? I haven't made them for quite awhile. Sorry I'm not much help - I'll pay attention the next time I make them! :)