Sunday, November 30, 2008

Crock Pot Turkey Breast

1 - 6lb. turkey breast, frozen
1 can cranberry sauce
1 c. orange juice
1 tsp. rosemary

Combine all and put in greased slow cooker. Cover and cook on low 9 hrs. or until internal temp is 170 degrees. Remove from crockpot and let stand 10 min. before slicing.

-Turkey breast, onion, and garlic
-Turkey breast, 4 strips bacon (layed on turkey), onion, 2 c. chicken broth, 1 clove garlic, pepper to taste, 1/2 c. honey
-Turkey breast, 2 c. water, 2 stalks chopped celery, 1 onion, 1/4 c. butter, 1/2 - 1 tsp. seasonings (salt, pepper, rosemary, whatever desired)

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