Sunday, November 30, 2008

Smoked Sausage Cheese Soup

This is my Grandma J.'s recipe - such a yummy treat.

2 c. water
1 c. corn
1 c. chopped potato
1 c. chopped celery
1 c. chopped carrot
1/2 c. chopped onion
2 beef bouillion cubes
1/4 tsp. Tabasco sauce
1/2 lb. Velveeta cheese, cubes
1/2 lb. smoked sausage, cut into bite-size pieces

Place all ingredients except cheese in lg. pan or crock pot. Stir gently; bring mixture to a boil. Cover and simmer on low heat until vegetables are tender, about 2 hours. Just before serving, bring soup back to a boil and add cheese. Stir until blended and cheese is melted. Do not boil after adding cheese. Serves 4-6

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