Sunday, November 2, 2008

Squash Casserole

This in one of my favorite recipes of my MIL's.

2-3 c. cooked squash
1/4 c. med. onion
3/4 c. crushed crackers
1 c. grated cheese
2 eggs
Dash nutmeg
Salt & Pepper to taste
1/2 stick butter

Cook squash and onion until tender. Drain and mash. Add the remaining ingredients and pour into a greased 2 qt. casserole dish. Bakd at 325 degrees for 45 min. Additional crumbs an cheese may be sprinkled on top before baking.


Stephanie said...

what kind of squash do you use?

Alaina said...

You can probably use any kind...butternut is what I would use.