Sunday, November 2, 2008

Squash Casserole

This in one of my favorite recipes of my MIL's.

2-3 c. cooked squash
1/4 c. med. onion
3/4 c. crushed crackers
1 c. grated cheese
2 eggs
Dash nutmeg
Salt & Pepper to taste
1/2 stick butter

Cook squash and onion until tender. Drain and mash. Add the remaining ingredients and pour into a greased 2 qt. casserole dish. Bakd at 325 degrees for 45 min. Additional crumbs an cheese may be sprinkled on top before baking.

2 comments:

stephanie said...

what kind of squash do you use?

Alaina said...

You can probably use any kind...butternut is what I would use.