Sunday, January 6, 2008

Orange Rosemary Chicken

This is my original recipe which we will be testing out this week. :)

2 boneless, skinless chicken breasts
2-3 Tb. olive oil
2-3 Tb. fresh squeezed orange juice
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried rosemary (can also use fresh)
4 slices fresh orange (leave rind on)

Preheat oven to 350 degrees. Combine olive oil and orange juice. Sprinkle chicken breast with salt and pepper and place in greased 8x8 pan, pour oil mixture over the chicken and sprinkle with rosemary. Place the orange slices on top of the chicken breasts. Cover tightly and bake for 15 min. Uncover and bake for 10-15 min. or until juices run clear.

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