Sunday, January 6, 2008

Italian Oven Chicken

This is my original recipe we will try this week.

2 boneless, skinless chicken breasts
2-3 Tb. Olive oil
1 Tb. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
2 Tb. Parmesan Cheese

Preheat oven to 350 degrees. Place chicken breasts in a greased 8x8 pan and drizzles with olive oil and seasonings (turn over after seasoning first side). Bake covered for 15 min. Uncover and bake 10 min. more or until juices run clear. Top with parmesan cheese and return to oven for 5 min.

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