Sunday, January 6, 2008

Garlicky Greens w/ Ginger & Lemon

Not an original.

3 Tb. Chicken broth or olive oil
1 lg. bunch (about 1 lb.) greens (kale, chard etc.), cut crosswise w/stems removed
2 garlic cloves, minced
1/8 tsp. powdered ginger
pinch of salt
2 Tb. Fresh lemon juice

Heat broth or oil in a saute pan over med. heat. Add the greens, garlic, ginger, and salt, stirring until the greens wilt, about 1 ½ min. Remove from the heat and drizzle on the lemon juice.
Serves: 4

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