Sunday, January 6, 2008

Firecracker Slaw

This recipe is not an original - I can't remember the name of the book it's from.

1 lb. red and green cabbage, thinly sliced
2 med. carrots, thinly sliced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
4 celery stalks, finely chopped
2 Tb. Fresh lime juice
2 Tb. Apple Cider vinegar
4 tsp. flaxseed oil
Cayenne to taste
½ tsp. celery seed

Combine all ingredients. Cover & shake. Refrigerate 4-6 hours before serving, shake periodically.
Serves: 6-8

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