Sunday, January 6, 2008

Brussels Sprouts A L’Orange

Adapted from another recipe.

1 lb. brussels sprouts, trimmed and halved
2 tsp. grated orange rind
dash of ground cinnamon
dash of ground cloves
dash of ground ginger
butter to taste
Salt to taste

Steam 10-12 min. Add orange rind, cover, and steam for another 3 min. Sprinkle on seasonings and add butter, remove from heat.
Serves: 4-6

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