Sunday, June 29, 2008

Garlic Cheese Breadsticks

I adapted the pizza dough recipe I use to make these.

1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. olive oil
2 1/2 cups flour
1/4 c. grated parmesan cheese
3 cloves minced garlic
1 -2 tsp. italian seasoning
1 egg white, beaten

Dissolve the yeast in the water. Add the rest of the ingredients (except egg white) in and mix. Dump onto a floured surface. Knead into a smooth dough (five minutes or so). Divide dough and roll into breadsticks. Brush with egg white. Sprinkle with additional cheese, italian seasoning, sesame seeds, or sea salt. Bake at 450 degrees F. for 8-10 minutes until the crust looks crispy and lightly browned.

1 comment:

Chris and Gretchen said...

YUM! we tried these for dinner tonight and they were delicious! Thanks for sharing. :)