Lentil Soup

1 c. dry lentils, rinsed and drained
1/2 lb. bulk sausage, browned
1 c. sliced carrots
2 stalks celery, sliced
1/2 bell pepper, diced (I like red), opt.
1 med. onion, chopped
2 cloves garlic, minced
6 c. chicken stock (or 1 qt. plus 2 c. water)
1 1/2 tsp. salt
1/2 tsp. rosemary
1/2 tps. dried sage
1/2 tsp. chili powder
1/4 tsp. pepper (I use lemon pepper, fresh ground)
1/8 tsp. cayenne pepper

Combine all ingredients in slow cooker. Cook on low for 6-8 hours until tender.