Peel and slice 1 potato per person in strips, lengthwise (I use the fry cutter attachment for my Bosch)
Olive oil
Salt
Dried dill
Put the sliced potatoes in a bag with enough olive oil to coat them. Sprinkle with salt and dried dill. Bake at 425 degrees for about 20 minutes.
About Me
- Alaina
- I am first and foremost a Christian. I love the Lord and desire to honor Him with every area of my life. I am the wife of a wonderful, dedicated, and loving husband. I am the mother to three precious boys through the miracle of adoption (two international and one domestic). They bring more joy than I ever could have imagined. Our family also includes an adorable miniature pinscher, Pippi. In addition to being a wife and mom, I'm a part-time dental hygienist and a food blogger. I love to cook, bake, write, and create. I am blessed beyond measure.
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