Sunday, December 9, 2007

Oven Fries

Peel and slice 1 potato per person in strips, lengthwise (I use the fry cutter attachment for my Bosch)
Olive oil
Dried dill

Put the sliced potatoes in a bag with enough olive oil to coat them. Sprinkle with salt and dried dill. Bake at 425 degrees for about 20 minutes.

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