Sunday, December 9, 2007

Mexican Wedding Cakes

These are a little different than the traditional wedding cakes and I love them. Kyla's recipe!

1/4 lb. butter
1/3 c. powdered sugar
1 1/2 c. flour
1 tsp. vanilla
powdered sugar for rolling

Cream together butter and sugar. Add flour and vanilla. Roll small balls of dough and place on cookie sheet to b ake. Bake about 10 min. just before turning brown. Roll immediately into powdered sugar.

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