Wednesday, April 15, 2009

Dinner Rolls

My friend, Becca, gave me this recipe and they are seriously the best! These are especially great served hot!

3 ½ to 3 ¾ cups all-purpose flour
¼ cup sugar
¼ cup butter 1 teaspoon salt
1 package regular or quick active dry yeast (2 ¼ teaspoon)
½ cup very warm water
½ cup very warm milk
1 large egg

Mix 2 cups of the flour, the sugar, ¼ cup butter, salt and yeast in large bowl. Add warm water, warm milk and egg. Beat with mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping the bowl frequently. Stir in enough remaining flour to make dough easy to handle.

Knead the dough about 5 minutes or until dough is smooth and springy. Place dough in large greased bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until double.

Grease 9x13 pan.

Gently push fist into dough to deflate. Pull off small portions of dough (enough to make one roll), shape into balls and place in pan. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double.

Heat oven to 375.

Bake 12 to 15 minutes or until golden brown.

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