Sunday, August 10, 2008

Easy Chocolate Fondue

2 c. (1 pint) heavy cream
1 - 12 oz. package milk chocolate chips
1 - 12 oz. package semi-sweet (or dark) chocolate chips
Liqueor or Vanilla Extract (opt.) - I opted without this week and it was great!

In a double boiler, start to warm the cream. Keep water in underneath pan at a gentle rolling boil. Add all the chocolate and stir until melted and creamy. Transfer to a fondue pot to keep warm and serve with an assortment of fruit, cookies, and cakes. Enjoy!

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