Sunday, July 6, 2008

Sauteed Greens

2 Tb. Olive Oil
2 Tb. Butter
3 cloves Garlic, minced
1 1/2-2 lbs. Greens (Kale, Beet, Mustard...)
Fresh Lemon or Lime juice

Add olive oil and butter to large saute pan and melt. Add garlic and saute for a minute until starting to turn golden then add greens. Saute until wilting (a few minutes). Remove to serving bowl and squeeze a little fresh citrus juice over and season to taste.

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