Sauteed Greens

2 Tb. Olive Oil
2 Tb. Butter
3 cloves Garlic, minced
1 1/2-2 lbs. Greens (Kale, Beet, Mustard...)
Fresh Lemon or Lime juice
Salt
Pepper

Add olive oil and butter to large saute pan and melt. Add garlic and saute for a minute until starting to turn golden then add greens. Saute until wilting (a few minutes). Remove to serving bowl and squeeze a little fresh citrus juice over and season to taste.