This is my original recipe.
8 med-lg. potatoes, boiled & cubed
10 slices bacon, cooked & crumbled
¼ c. onion, finely chopped
1/3 c. celery, chopped
½ c. shredded sharp cheddar cheese
2 Tbl. fresh chives, chopped
2 tsp. fresh dill
1 tsp. salt
Combine all ingredients.
DRESSING:
2/3 c. mayonnaise
1 tsp. yellow mustard
½ tsp. salt
¼ tsp. fresh ground black pepper
Combine and pour over the salad. Gently mix to combine.
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